The grapes are collected in small crates and vinified using the method for white wine at controlled temperature and matured in stainless steel tanks. The base wine was finished and stabilised .
Secondary fermentation in the bottle is followed by a period of 24 months on the lees. A small amount of "liqueur d'expédition" is added at dégorgement
Persistent foam, extremely fine grain, persistent perlage. Golden colour with greenish tinges. Refined, intense, elegant, complex nose with hints of ripe apple, peach and tropical fruit. Intense flavour, good structure and balance. Persistent sapid palate which blends typically fruity notes with excellent minerality.
Matching with foodIdeal as an apéritif, with smoked salmon and rabbit terrine.
All dishes with smoked fish, oysters and raw shellfish.